Liquid bag packing machine with pump
Suitable for pickle, plum vegetable, mushroom, dried turnip, ginger, pickled vegetable, jellyfish, fish sauce, etc.
|Bag size:||L: 120mm-300mm|
|Packing type:||Stand pouch, zipper bag, M bag etc irregular bags|
|Compress air consuming:||5-7kg/ c㎡, 500L/min|
|Packing material:||Single layer PE,PE complex film etc|
Main characteristics & Structure features:
1 The whole machine is a ten-station structure, and its operation is controlled by PLC and large-screen touch screen, so it is easy and convenient to operate
2 Automatic fault tracking and alarm system, real-time display of operation status;
3 Mechanical empty bag tracking and detecting device can realize no bag opening, no blanking and no sealing;
4 The main drive system adopts variable frequency stepless speed regulation control and full CAM drive, with stable operation and low failure rate (the sealing adopts CAM drive, which will not lead to unqualified sealing due to unstable air pressure);
5 Replacement of product specifications with a key replacement, better improve work efficiency.
6 The parts of the machine that come into contact with materials or packaging bags are processed with stainless steel or other materials that meet the requirements of food hygiene to ensure the hygiene and safety of food.
7 With liquid mixing device, to prevent the precipitation of micro – particle materials, with liquid level control device.
8 The whole machine design conforms to the national GMP standard and has passed the CE certification