Step 1: Analyze Your Product and Packaging Goals
The first step in selecting a packaging machine is a thorough analysis of the product itself. A product's physical characteristics—such as its size, shape, and whether it is free-flowing or a discrete portion—directly influence the type of equipment needed. Equally important are the company's packaging goals, which include brand presentation, consumer convenience, and product protection. Aligning the machine's capabilities with these core factors ensures an optimal packaging outcome.
For Loose IQF Products: VFFS Machines
Vertical Form Fill Seal (VFFS) machines are the industry standard for packaging Individually Quick Frozen (IQF) products. These are items frozen as separate pieces, allowing them to flow freely. VFFS technology is engineered for high-speed, automated packaging of these goods. The machine forms a bag from a flat roll of film, fills it with the product from above, and then seals it.
This method is exceptionally efficient for high-volume production lines. The use of rollstock film significantly reduces material costs compared to pre-made bags, making it a cost-effective choice for commodity products. The most common package style produced is the pillow bag, which is simple and economical.
Products best suited for VFFS machines include:
·Frozen vegetables (peas, corn, green beans)
·Frozen fruits (berries, diced mango)
·Shredded cheese
·Small proteins (shrimp, chicken nuggets, meatballs)
·French fries and other potato products
Post time: Oct-24-2025