Under the scheme uncovered by Antoci, Mafiosi and their affiliates leased hundreds of thousands of hectares of public land in the Nebrodi Park from the state, using intimidation to scare away rival bids. When Antoci took over in 2013 he found 80 per cent of the park’s leases were under Mafia control, including a lease to Gaetano Riina, brother of Salvatore “Toto” Riina, also known as “The Beast”, the Sicilian Mafia chief who died last year while serving life imprisonment.
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The fighters whose plans of building a state had been met with ridicule proved surprisingly good at it. It took nine months to wrest Mosul from the militants’ grip, a slog that one senior American general said was the most difficult battle he had witnessed in 35 years.
Like any good immigrant, I know on which bodega shelves to find the food portals to my childhood. I know where to turn, where to crouch, where to bow before the ready-made boxes to make Colombian buñuelos, pandebonos, pandeyucas and arepas. But the one food item I cannot find in San Francisco is the candy of my childhood.
"When the product comes into our storage bins outside of the plant, everything is computer-controlled from that moment," Ty says. Daneen's younger brother, Calvin Hoff, an electrical engineer, started Amber Waves Integration in Fargo and designed and installed Stone Mill's sensor system.
Tomoko Ohashi was the lead developer on the Kikyou shingen mochi Kit Kat. Ohashi, a soft-spoken woman from Mito in Ibaraki Prefecture, ate shingen mochi when someone brought it for her as a souvenir from Yamanashi, the prefecture where it’s still made today, and she knew how beloved it was. What she didn’t know was how the mochi texture could translate into a chocolate bar. “I was also very worried about replicating the flavor,” she said, standing in the test kitchen of the factory in Kasumigaura, wearing the factory’s all-white uniform with its white hoodie pulled tightly across her hairline.
Mom went out to the Queen Charlotte Islands (as they were called then) to see him one last time. Jim had never married – at least not that he told us. He died alone, but not without a family. We were his family and memories of Jim creep into my mind each Christmas.
The Islamic State’s promise of taking care of its own, including free housing for foreign recruits, was one of the draws of the caliphate.
The report found that fraud was the top payment-related challenge faced by retailers, cited by 55 percent of those surveyed. The reason is largely that Europay-MasterCard-Visa chip cards have moved payment card fraud away from stores and toward online transactions, the report said, citing a Forter study showing a 13 percent increase in online fraud last year. A Federal Reserve study said online fraud rose from $3.4 billion in 2015 – the first year retailers were required to accept chip cards or face an increase in fraud liability – to $4.6 billion in 2016 and was an “increasing concern.”
It's time to set up our nativity scene again. I arrange the figurines on the coffee table, according to the picture on the box. As I lay Christ into his moulded manger, I realize he won't be here long. Within minutes, the last place I'll find him is in the manger. For in our house, God can be touched, so there's no telling where he might end up.
A plastic twist-bag of those hearts has been sitting at the foot of my desk since I returned from Helsinki, buried within a larger grocery bag of salmiakki I’d hauled back to my apartment. Reijo Laine, the founder of Namitupa, the producer of the hearts, had recommended that I make a present of the candy to my wife. “She will be happy with you for six weeks,” he added, with a mysterious precision.
Called Turkish delight in the Western world, this gummy-jelly candy covered in confectioners’ sugar has a local name that derives from a phrase meaning ‘‘comfort of the throat.’’ Some say it was originally created for a sultan’s harem, but the modern version of the treat is commonly attributed to Bekir Effendi, a confectioner who opened his shop, Haci Bekir, near the spice bazaar in Istanbul in the late 1700s. Generations later, Effendi’s relatives are still running the company. Lokum picked up the nickname Turkish delight when it reached Britain in the middle of the 19th century and, 100 years later, made a cameo in the C. S. Lewis classic ‘‘The Lion, the Witch and the Wardrobe.’’ While it was traditionally made with just sugar and molasses or honey, Haci Bekir’s versions can feature ingredients like pistachio and pomegranate.
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