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Modern Restaurant Management (MRM) magazine's "According to a recent study/survey …" column has been rebranded as MRM Research Roundup. 

It was, in fact, caramel-colored, but Kimmerle, a 48-year-old native Chicagoan who has written four books on candy and helps companies develop new recipes, was after something more specific. Someone else suggested “bronze,” which seemed like a great adjective to me, but this didn’t satisfy Kimmerle either. She pressed on: “We want to come up with a standard language for describing everything about this candy.” It felt as if the group were in the midst of a middle-school pop quiz and no one was prepared.

Reading about Strode’s journey — which took him to Finland at the start of World War II, only months before the Soviet invasion — I thought about my own rapidly approaching trip to the same country, for the same magazine, 79 years later. I smiled at the pleasing symmetry. Granted, my surname does not double as an active verb, not even in Italian. Also, I was going to Finland to report an article on salty licorice. But otherwise, our tasks were not dissimilar. Strode had introduced his readers to a word that explained a distant country and its underlying values. I would try to do the same, only with a really weird flavor of candy.

Since the Romaco Noack Unity 500 can be equipped with various feeding units, the technology can be used very flexibly. For the first time ever, the blister line will be teamed up at All4Pack with a Combo v2.0 feeder from French supplier Elizabeth Europe. This patented system gives Romaco increased flexibility for feeding pharmaceutical solids in numerous different shapes and sizes.

They also suggest that the militants learned from mistakes the United States made in 2003 after it invaded Iraq, including the decision to purge members of Saddam Hussein’s ruling party from their positions and bar them from future employment. That decree succeeded in erasing the Baathist state, but also gutted the country’s civil institutions, creating the power vacuum that groups like ISIS rushed to fill.

This raw-mango-flavored candy has a surprise in the middle: powdered spices that the maker calls the ‘‘masala bomb.’’ (In India, raw mangoes are often eaten with tangy spices.) Though the candies have been a big seller since they were introduced in 2015, even reportedly tying a sales record Coke set when it introduced Coke Zero to the Indian market, the treat might have a harder time in the United States. While the hard-candy exterior has a sweet flavor, the bomb has a sulfur taste that may be a bit too close to rotten eggs for the American palate.

Eventually, the 57-year-old Hamoud, who wears his hair in a comb-over and prides himself on his professional appearance, stopped buying razors. He took out the slacks he wore to work and asked his wife to trim off 5 centimeters.

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The latest free report from FUTURES offers a detailed look at who the key players will be, where consumers will come from and what food and drinks companies need to do now to stay ahead in this nascent category.

BASF said the Bosch precision spraying collaboration was very interesting, but it was too early to comment further because the transaction had not completed.

The officer shrugged when asked why a man who had taken part in the group’s organized land theft had not been arrested. His men were overwhelmed investigating those who had fought and killed on behalf of the terrorist group, he said. They didn’t have time to also go after the hundreds of civil servants who had worked in the Islamic State’s administration.

Fazer is also the largest producer of licorice in the country. In 1927, the company bought a British-Finnish biscuit-and-licorice company and released its signature line of sweet licorice the following year. The wrapper design featured a racist “golliwog” caricature, the British equivalent of a Sambo doll, which, depressingly, was not uncommon in itself — you can find historic examples of noxious candy packaging throughout the world — but which Fazer failed to jettison until 2007, in part under pressure from the European Union. (Why the company took so long to act is a “good and hard question,” a Fazer spokeswoman, Liisa Eerola, told me in an email. “Culturally, Finland was quite isolated for a long time. ... Looking back, it is easy to say that we moved far too late.”) Fazer has been making salmiakki since 1938, and its portfolio of salty offerings now includes products like Super Salmiakki, Pantteri (“Panther”) and Tyrkisk Peber (“Turkish Pepper”), so spicy that it’s ranked like hot sauce, with a flaming-star rating system.