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Emboldened by the interest in her new venture and eager to start selling food in bulk, Thornburrow found a new location in a spot formerly occupied by organic shop Just Green. But for all her experience, she had not worked with food before. To learn about the practicalities of selling limited expiry foods in bulk, she sought advice from Catherine Conway, founder of zero-waste shop Unpackaged in London.

“They’ve actually devoted resources to looking through their backlog, kind of cutting room floor, and rethinking these different materials with our machine in mind,” he said.

Everyone in the room laughed uncomfortably. Yet it did make a certain amount of sense. Sweetness often needs to be balanced with a little tang, and so “baby vomit” wouldn’t be an entirely unattractive quality in a caramel.

Machines — a mix of old and new — take over once the caramelo has set. One of the new machines might churn out small armies of bright red gummy bears, injecting them with candied syrups and bathing them in hot chocolate that will dry into a soft shell in seconds. This is the process for the Grissly ChocoSplash, a favorite among the workers on the factory floor. But even the old machines keeps precise, hypnotic movements, spitting out strings of molded candy at regular intervals. The candy fresh from one set of machines will then travel down moving belts, awaiting hand inspection. In gloves and protective glasses cinched over their hooded jumpsuits, workers add the final touches, discarding flawed specimens or steering the candies into the best position on the belt, almost ready to be packaged.

“We had no choice but to go back to work,” said Mr. Hamoud. “We did the same job as before. Except we were now serving a terrorist group.”

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A joint Trade and Agriculture committee heard that Protech Investment, whose directors are Muhoho Kenyatta and John Stuart Armitage, was on the list of more than 100 companies that imported sugar duty-free last year.

According to estimates from the Food and Agriculture Organization of the United Nations, the land that the militants seized was Iraq’s most fertile, and at the group’s height, the fields that were harvested accounted for 40 percent of the country’s annual wheat production and more than half of its barley crop. In Syria, the group at one point controlled as much as 80 percent of the country’s cotton crop, according to a study by the Paris-based Center for the Analysis of Terrorism.

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At a press briefing yesterday, Interior CS Fred Matiang’i said the sugar also excessive moisture, about 12 per cent, and is harmful to consumers.