At Addiopizzo’s headquarters, Marannano points to a map delineating the borders of Mafia families’ territory in the city. Many businesses who pay are not driven by fear but by habit and convenience, he says. “If I am a butcher and another butcher opens in my area with competitive prices, that’s annoying to me. If I’ve paid my pizzo, the Mafia will go to them and explain, ‘Amico, this is the price.’ ”
Taichiro Morinaga, the founder of the company behind Hi-Chew, grew up poor in Japan. In 1888, at 23, he moved to the United States, where he experienced candy for the first time and decided to become a candy maker. Eleven years later, he opened the Morinaga Western Confectionery Shop in Tokyo, and in 1918 it was the first Japanese candy company to produce chocolate. Years later, while searching for a gumlike candy that you can actually swallow so as to avoid the rude act of removing food from your mouth, he came up with the predecessor of the Hi-Chew, a Starburst-like candy with a softer texture. Since 1975, more than 170 Hi-Chew flavors have been on the market. The latest: Açaí, pineapple and caramel apple.
The paper was recovered by Times journalists in Tal Abta, a village in northern Iraq, in July 2017 in a building used by ISIS fighters.
The head of PepsiCo North America has announced his retirement, and his duties will be split among the company’s two major divisions
This birth certificate is for a girl named Shehed. A She weighed 4 kilograms when she was born on Aug. 26, 2016, in an administrative area created by ISIS called Al-Jazeera province.
Consistent quality vintage over vintage. This year 10 wines gained two spots on the list due to a vintage change. From Chardonnay to Rose to Cabernet, wineries like Caymus and Kendall-Jackson made double placements, reflecting the consumer's loyalty to specific wine year over year.
For a while, Mr. Hamoud and the employees he supervised at the agriculture department went on much as they had before. Even the stationery they used was the same, though they were instructed to use a marker to cover up the Iraqi government’s logo.
Over the last two years, restaurant operators have been citing staffing and employee retention among the biggest concerns they face. After a small relief from turnover rates that appeared to be stabilizing in recent months, turnover increased again during September for restaurant hourly employees and restaurant managers.
The report is full of stats and graphical representations for easy understanding of the data which is presented in a chapter-wise format. The profiling of leading market players also helps in defining the state and direction of the industry
Just a few days earlier, I had made a pilgrimage to Kikyouya’s factory in Yamanashi, where workers wrapped thousands of pieces of fresh shingen mochi by hand each day, to see exactly what Nestlé was trying to capture. On my way, I stopped for lunch at a small noodle restaurant and sat by the window, eating a pile of salted plums. I could see busloads of tourists filing out in the parking lot, their floppy hats secured with strings, their shirts wet with sweat. They were fruit hunters. Yamanashi is green, dense with red pine and white oak forest and beautifully kept orchards that cut deep into its slopes. Fruit hunters pay to eat as much ripe, seasonal fruit as they like in a short span of time. Say, 30 minutes of thin-skinned peaches, or fat pink grapes, or strawberries, warmed from the sun, dipped into pools of sweetened condensed milk.
What do doctors like for Christmas? If you’re an elderly Chinese lady who speaks little English, you take the advice of your pharmacist. She arrives, smiling and bent under the weight of two supersize bottles of booze. I don’t drink, but never mind. I recall her first visit, how she crouched in the corner of the office on the floor, reliving the Japanese invasion of Shanghai after I had made a delicate inquiry about her early life.
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