Rollatainers Limited (ROLLT) Plunged -1.69% on Dec 26 | Sugar Packing Machine

There are three ways for a new Japanese Kit Kat flavor to make its way into the world. The classically trained pastry chef Yasumasa Takagi, a kind of Kit Kat maestro, was brought in by Nestlé as a collaborator in 2003, after the success of the strawberry Kit Kat. He may decide he wants to make a special bar and propose the new flavor to Nestlé — his first was passion fruit in 2005. The marketing team may also build a partnership with a brand, like Tokyo Banana, the locally famous cream-filled cakes on which the Kit Kat flavor is based, then ask a product-development team to experiment so they can bring a sample bar to the pitch meeting. Or the product-development teams themselves may feel inspired on a late night in the test kitchen after one too many cups of green tea and vending-machine sweets.

'We've had high demand from clients in Britain since the Daily Mail article, notably from restaurants.'

The operator panel (HMI), featuring touchscreen technology, is designed to guide the user through all processes, from everyday machine operation to periodic maintenance and ordering replacement parts. 

One year I was able to line up half a dozen bottles of Baileys Irish Cream in order of size and redistribute them to the next series of selected patients. There are some gooey liquids that even my family won’t drink, but they fall upon the chocolates and cookies, the Austrian cocoa-covered almonds, the Quality Street, the Turtles and the gift baskets, which all the staff share.

B Ibrahim Muhammad Khalil, who was 14, was arrested at 3 p.m. on Dec. 21, 2015, by an ISIS police officer who booked him on charges of “laughing during prayer.”

The druncle: With his Crown Royal and wild stories, Uncle Jim made Christmas dangerous and fun, John Beattie writes

Every year, the daily essay inbox overflows with heartwarming and heartbreaking holiday stories. Today, the last three First Person editors share their most memorable stories with new illustrations by Heidi Berton

Romaco, part of the Truking Group, develops engineered system solutions for pharmaceutical applications, but also supplies the cosmetics, food and chemical markets.

“They’re made from recycled plastic milk bottles, but I recently found out to make recycled plastic you need to add new plastic. I couldn’t believe it!” she says. She then taps a brightly patterned coffee cup by Hong Kong company Ecoffee. “These are made with bamboo fibre. I was wary of having them originally as they’re quite fragile, but I know some people want completely plastic-free.”

C Each department had its own stamp, listing the name of the division and sometimes the name of the official in charge.

“In 2019, support of and demand for more corporate sustainability programmes will grow as consumers better understand what’s required to get closer to achieving a truly circular food and drink economy. These sustainability efforts will include not only improving access to recycling, but creating products with ingredients that are grown in accordance to regenerative agriculture practices.

A beloved candy bar somewhat like a Kit Kat, the Coffee Crisp is manufactured at a Nestlé factory in Toronto and isn’t distributed anywhere outside the country, much to the chagrin of its rabid American fans. Back in 2000, a Milwaukee man named John Flaig created a petition asking the company to bring the candy bar to the United States. Six years later, Nestlé relented and started selling it south of the border, but with a different wrapper. (They also pulled the ‘‘nice, light snack’’ tagline.) But sadly, it didn’t last: These days Americans who want one have to cross the border.