The definition of sustainability is extending to encompass the entire product lifecycle. From farm to retailer to fork to bin and, ideally, to rebirth as a new plant, ingredient, product or package, this 360-degree approach will ensure resources are kept in use for as long as possible. The movement towards circularity as the new sustainability will require collaboration between suppliers, manufacturers, governments, nonprofits, retailers and consumers.
Fermented functional beverages . Refrigerated ready to drink (RTD) functional beverages have grown 20 percent in retail sales, according to SFA's State of the Specialty Food Industry research. Probiotic-friendly kombucha has led the charge, and more fermented functional beverages touting health, tradition, and flavor are on the horizon.
“Big companies build enormous machines for the Hormels and Oscar Mayers that want to gas flush. They come with bells and whistles that drive up the price,” grouses Tom Gautreaux, executive vice president with Maxwell Chase Technologies (www.maxwellchase.com), an Atlanta firm specializing in active packaging. Dependable machines that consistently provide a reliable seal are more in line with packagers’ needs, he claims.
In 1922, a married candy maker named Luisa Spagnoli decided she needed to do something with the leftover nuts at her chocolate factory. She put a whole hazelnut atop some milk chocolate whipped with chopped nuts and covered it in dark chocolate. The result looked like a fist, so she gave it the name cazzotto, or punch. But her lover, the son of her business partner who was 10 years her junior, decided that a box of punches didn’t really make a romantic gift. The two renamed it bacio, or kiss, in 1924. Since the 1930s, each piece has come wrapped in words from artists, writers and philosophers, supposedly a nod to the notes the two lovers would secretly pass each other.
The Union government has approved a proposal for mandatory packing of 100 per cent of foodgrain production and 20 per cent of sugar output in jute bags with minor tweaks in both compared with the previous year.
Flax doesn't contain gluten. They market as gluten-free because their new equipment has never handled wheat or other cereals that contain gluten. Their system protects from gluten to 10 parts per million, half of the industry standard amount to be considered gluten-free.
Sources: Conflict Monitor by IHS Markit (control areas); WorldPop (populated areas) Note: Areas of control based on IHS reports from Sept. 21, 2015, to March 26, 2018.
Shopping at supermarkets can be stressful. You’re visually bombarded with flash sales and endless rows of goods, all while squeezing past other shoppers in between aisles and being bumped by their baskets or trolleys. More often than not, you end up leaving with way more purchases than you intended to buy in the first place, adding to the pile of goods you already have stacked up in your store room “just in case” you ever run out. To the suppliers, this falsely indicates a constant demand for goods, which in turn leads them to producing even more products, and using more packaging along the way.
The perfect packaging solution is greater than the sum of its parts. When designing your system, ensure you can harmoniously integrate the different equipment together before implementing your solutions. There are ways to improve efficiencies and reduce costs by considering ways to connect each part of your packaging line to one another for a more seamless process, reducing the amount of hands required to touch the product throughout production.
The Market has been segmented by product type as follow: Cups and Trays, Bags and Pouches, Bottles and Ampoules, Blisters, Others,
The number of brands making the switch to packaging with the environment in mind continues to grow at a quickening pace. Dozens of like-minded brands in the OSC2 Compostable Packaging Collaborative have pooled their efforts to make important advances in flexible product pouches. Some companies are making commitments to ban straws, while brands like Whole Foods Market are setting up regional pilots to test recyclable strawless, sipper lids made from PET, without increasing the plastic content of a lid/straw combination. Expect to see an emphasis on reusing, with more produce departments going “BYOVB” (bring your own vegetable bag) and traditionally single-use packages going multi-use, like multi-use (and compostable!) food wraps made from beeswax, as well as waxed canvas or silicone alternatives to the usual plastic storage bags that can be used for sandwiches and snacks. Some movements start as trends, then become necessities. This is one of them.
A quiet transformation is taking place in grain fields across Montana. In less than 20-years pulse crops — peas, beans and lentils — have grown from an obscure specialty crop with limited market outlets to become one of the state's top agricultural exports.
Tomorrow’s World: Pack to the Future | Automatic Blister Packing Machine Related Video:
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