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Research from digital ordering technology provider Preoday and mobile payments and loyalty marketing platform Yoyo has found that value and speed are critical to delivering a successful workplace canteen experience, and that technology can help meet this demand. 

Basu said one area of pulse processing that needs improvement is dealing with the byproduct, which currently has little value.

Two fifths of UK workers (40 percent) also say they would visit their workplace canteen more often if the service was quicker or they could pre order their food and pick it up without queuing at all. However, at the moment, only 17 percent of workplace canteens offer a pre-ordering functionality to customers.

Western leaders are afraid the situation could lead to total shut down of the sector, triggering the worst economic crisis ever.

Lacta chocolate started in the 1960s as Galacta, named for gala, the Greek word for milk. In the ’90s, the brand tried to move away from being known as a kids’ candy and focused on a new slogan: ‘‘The sweetest part of your life.’’ The company doubled down in 2010, crowdsourcing love stories from its fans and vowing to create a video out of the winning submission. It received 1,307 stories and made a 27-minute video, with more than 11,000 people voting online to choose the actors, character names and wardrobes; some even served as extras. ‘‘Love in Action’’ was shown on Greece’s biggest TV channel on Valentine’s Day. Today Lacta is one of the best-selling milk chocolate brands in the country.

Another application from the General Telecommunications Authority requested, among other things, clothes hangers.

The future of cannabis in the food and beverage industries will be worth billions, according to the latest report from FUTURES – the new insights service from just-food and just-drinks.

Unlike apple-picking in the fall in the United States, the fruit doesn’t really function as a souvenir, carried home in baskets to commemorate an idyllic, well-documented visit to the countryside. Fruit hunters travel to eat the fruit on site, right off the trees, in their allotted time. When the concept was explained to me, I thought the time limit seemed embarrassing. But seeing the fruit hunters of Yamanashi, I realized that it wasn’t embarrassing at all. It was practical, it was beautiful and it acknowledged that souvenirs were, like memories, at best only approximations of the moments they represented. That it was, in fact, completely impossible to remove a taste from its origin without changing it in the process.

While companies use sensory evaluation to engineer better candies and meet bottom lines, anyone can learn from careful, thoughtful tasting; putting language to the experience can lead you closer to knowing what you like and don’t like. It’s why, as snobby as it can seem, wine tasting is an incredibly useful tool: The more wine you taste attentively, the more words you learn to associate with the kinds of wine you like, so the more easily you can choose bottles that will please you regardless of price. In this age of $12 chocolate bars and artisanal, well, everything, there’s great value in knowing your own palate and letting that, rather than labels or prices or marketing, guide you in the store or through a menu or wine list. The point of candy is joy — pure, unadulterated joy. And that joy shouldn’t be compromised just because you feel as if the “right” chocolate is the one that comes wrapped in hand-painted paper that looks as if it was trimmed by apprentices in Matisse’s workshop.

Ultimately you need to consider what your marketing department — and consumers — require, as well as the logistical experience and budget of your organization to determine whether you should use form and fill or preformed packaging equipment.   

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