The SP Series is suitable for pharmaceutical, medical device and food applications, and can form both rigid and flexible/soft blisters. In the U.S., Mexico and Puerto Rico, SP Thermoformers and local support are available through BTS International LLC, a packaging machinery sales and consulting firm.
"We're not competing with other crops," Flaten said. "We're competing with fallow land, so we don't have to push anybody else out."
On the molding line, the chocolate depositor fills empty Kit Kat molds with tempered chocolate, and the fingers are dropped in and covered with more chocolate. A scraper removes excess chocolate and smooths the surface. When the chocolate is cooled, the bars are popped out and whipped through a wrapping machine. On my visit, the mostly automated factory was making several types of Kit Kat, including chestnut — a seasonal flavor for the fall — made with white chocolate and a mix of chestnut purées from Europe and Japan. The production line was a barely interrupted blur of white, like dotted lines rushing by on the highway, becoming indistinguishable from one another.
Don’t let the name confuse you: It’s a reference to one of the biggest cocoa-bean producers in the world, not where it’s made. The chocolate bar is known for its emotive commercials; in the 1980s, they used the slogan ‘‘Even solitude feels sweet when with Ghana.’’ Recently Ghana commercials have featured the Korean actor and heartthrob Park Bo-gum.
Although Khan has declined to reveal exact percentage figures, he said that out of the total 40 markets that the firm served, Africa was its biggest market, “especially in central and eastern Africa.”
I got into the habit of digging through the trash left behind by terrorists in 2013, when I was reporting on Al Qaeda in Mali. Locals pointed out buildings the group had occupied in the deserts of Timbuktu. Beneath overturned furniture and in abandoned filing cabinets, I found letters the militants had hand-carried across the dunes that spelled out their vision of jihad.
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Hellsten, who works in management at the telecommunications company Ericsson and has been known to partly fill a suitcase with salmiakki when traveling to non-salty-licorice countries, agreed: “It’s not a top scorer. But a reliable defender on the team.” Annala said one thing he loved about salmiakki was the “drama of the candy,” by which he meant that the flavor evolved as you experienced it, like different acts of a play. “Sometimes there is a shock effect on the surface, then it is sweet inside,” he explained. “What’s happening changes from the first to the middle to the end to the aftermath.”
Born in a San Francisco licorice factory in the 1950s, the twists have been the favorite of moviegoers and kids who like to bite off the ends and make a straw for more than half a century. Thanks to their ubiquitous presence, and the East Coast/West Coast feud that has developed between their fans and Twizzlers enthusiasts, they’ve become a cultural hot button, showing up in TV shows like ‘‘Gilmore Girls,’’ ‘‘The Big Bang Theory,’’ ‘‘True Blood,’’ ‘‘Last Week Tonight With John Oliver’’ and ‘‘Weeds.’’ In an episode of ‘‘Parks and Recreation,’’ when the main character, Leslie Knope, is trying to smooth over relations with her fiancé’s dad, she offers him a big bowl of Red Vines. Response? ‘‘We’re a Twizzlers family.’’
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As she passed out paper bowls, Beth Kimmerle smiled broadly at the dozen or so employees of Long Grove Confectionery Company seated around the conference table. Each bowl contained a slightly misshapen caramel of unknown origin. “I can train anybody to taste,” she declared. “It’s just about focus.” Kimmerle peeled off her rubber gloves and gestured at the candy in the bowl. “Let’s start with this product. What do you notice about its appearance?”
At a press briefing yesterday, Interior CS Fred Matiang’i said the sugar also excessive moisture, about 12 per cent, and is harmful to consumers.
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