Uzifumana njani ezona ziphumo zibalaseleyo kumatshini wakho we-wonton

Ukulungiselela umatshini wakho weWonton kunye nezithako

Ukudibanisa kunye nokuHlola uMshini weWonton

Umpheki uqala ngokuhlanganisaumatshini wontonngokwemiyalelo yomenzi. Ilungu ngalinye kufuneka lilingane ngokukhuselekileyo ukuthintela ukuvuza okanye ukujam. Ngaphambi kokuba baqale, bahlola umatshini ukuba kukho naziphi na iimpawu zokuguga okanye umonakalo. Izikrufu ezikhululekileyo okanye amacandelo aqhekekileyo anokuchaphazela ukusebenza. Uluhlu lokukhangela lunceda ukulandelela inyathelo ngalinye:

·Qhoboshela onke amalungu asusekayo.

·Qinisekisa ukuba kukho oonogada abakhoyo.

·Vavanya ubonelelo lwamandla kunye nolawulo.

·Vavanya amabhanti kunye nezixhobo zolungelelwaniso olufanelekileyo.

Ingcebiso: Ukuhlolwa rhoqo phambi kokusetyenziswa ngakunye kunciphisa ixesha lokuphumla kwaye kwandise ubomi bomatshini we-wonton.

Ukukhetha intlama kunye nokuzaliswa kweWonton Machine

Ukukhetha intlama efanelekileyo kunye nokuzaliswa kuqinisekisa iziphumo ezihambelanayo. Inhlama kufuneka ibe ne-texture egudileyo kunye ne-elasticity ephakathi. Ukufuma okugqithisileyo okanye ukomisa kunokubangela ukukrazuka okanye ukuncamathela. Ukuzaliswa, abapheki bakhetha izithako ezinqunqwe ngokucokisekileyo kunye nokufuma okulinganayo. Itheyibhile inokunceda ukuthelekisa iinketho:

Ukulungiselela izithako zoMsebenzi woMtshini weWonton oSmooth

Ukulungiswa kwezithako kudlala indima ephambili ekusebenzeni komatshini. Abapheki balinganisa iinxalenye zentlama ukuze zihambelane nomthamo womatshini. Zizaliswa zibandayo ukugcina ukuqina kunye nokuthintela ukuvuza. Ubungakanani obufanayo kunye nokungaguquguquki kuvumela umatshini we-wonton ukuba asebenze kakuhle. Amanyathelo ambalwa anceda ukulungisa inkqubo:

·Weyisha intlama uze uyigcwalise ngokuchanekileyo.

·Sika intlama ibe ngamashiti alinganayo.

Xuba ukugalela ngocoselelo ukuthintela ukugaqa.

·Gcina izithako ezilungisiweyo kwizikhongozeli ezipholileyo de usetyenziswe.

Qaphela: Ukulungiswa ngokufanelekileyo kwesithako kukhokelela kwiijam ezimbalwa kunye neewonton ezifanayo.

Ukusebenza koMatshini weWonton Inyathelo ngeNyathelo

Ukumisela Iindidi ezahlukeneyo zeWonton

Umpheki ukhetha izicwangciso ezifanelekileyo ngokusekelwe kwisimbo se-wonton. Uhlobo ngalunye lufuna uhlengahlengiso oluthile kumatshini we-wonton. Kwii-wontons eziqhelekileyo zesikwere, umatshini usebenzisa i-mold eqhelekileyo. Kwiimilo ezisongiweyo okanye ezikhethekileyo, umsebenzisi utshintsha ukubumba okanye uncamathiselo. Umpheki ujonga incwadana malunga nezicwangciso ezicetyiswayo.

Abasebenzisi bayaqinisekisa ukuba umatshini uhambelana nohlobo lwe-wonton olufunekayo ngaphambi kokuba uqalise imveliso. Eli nyathelo lithintela iimpazamo kwaye liqinisekisa ukufana.

Ingcebiso: Soloko uvavanya ibhetshi encinci kuqala ukuze uqinisekise ubume kunye nomgangatho wokutywina phambi kwemveliso epheleleyo.

Ukulungelelanisa isantya kunye nokutyeba kuMatshini weWonton

Iisetingi zesantya kunye nobukhulu zichaphazela imveliso yokugqibela. Umpheki ubeka isantya ngokwe-elasticity yentlama kunye nokuhambelana kokuzaliswa. Intlama eshinyeneyo ifuna isantya esicothayo ukunqanda ukukrazuka. Izisongelo ezibhityileyo zifuna ulawulo oluchanekileyo ukunqanda ukuncamathela.

Abaqhubi basebenzisa iphaneli yokulawula ukulungisa ezi parameters. Babeka iliso kwimveliso kwaye benze utshintsho oluncinci njengoko lufunekayo. La manyathelo alandelayo akhokela inkqubo yohlengahlengiso:

·Seta isantya sokuqala ngokusekwe kuhlobo lwentlama.

·Hlengisa ubukhulu usebenzisa i-dial okanye i-lever.

·Jonga iiwonton ezimbalwa zokuqala xa kukho iziphene.

·Yenza kakuhle useto lweziphumo ezizezona zilungileyo.

Umpheki ubhala iisetingi eziyimpumelelo kwiibhetshi ezizayo. Uhlengahlengiso oluhambelanayo lukhokelela ekusebenzeni okuphezulu kunye nomgangatho ongcono.

Qaphela: Isantya esifanelekileyo kunye nesetingi zobukhulu zinciphisa inkunkuma kwaye ziphucule ukuthungwa kwewonton nganye.

Ukulayisha intlama kunye nokuzalisa ngokufanelekileyo

Ukulayisha izithako kumatshini wonton kufuna ukuchaneka. Umpheki ubeka amaphepha entlama ngokulinganayo kwitreyi yokutya. Baqinisekisa ukuba imiphetho ihambelana nezikhokelo. Ukuzaliswa kungena kwi-hopper kwiindawo ezincinci, ezifanayo. Ukulayisha ngaphezulu kubangela ijam kunye nokungalingani kokusasazwa.

Abasebenzisi balandela la manyathelo ukuze balayishe kakuhle:

·Beka amashiti entlama acaba kwaye abekwe embindini.

·Yongeza ukuzaliswa kwezixa ezilinganisiweyo.

·Jonga ukuba ihopha ayizaliswanga ngokugqithisileyo.

·Qalisa umatshini kwaye ujonge imveliso yokuqala.

Umpheki ujonga iimpawu zokungalungelelani okanye ukuphuphuma. Izilungiso ezikhawulezayo zithintela ukwehla kunye nokugcina umgangatho wemveliso.

Isilumkiso: Ungaze unyanzelise izithako kumatshini. Ukuphatha ngobumnene kugcina ingqibelelo zombini intlama kunye nokuzaliswa.

Ukubekw'esweni kwePhulo lokuNxibelelana

Abapheki babeka iliso kwimveliso yomatshini we-wonton ukugcina ukufana kunye nemigangatho ephezulu. Bajonga ibhetshi nganye ngokusondeleyo, bejonga ubungakanani, imilo, kunye nokuthembeka kwetywina. Imveliso engaguqukiyo iqinisekisa ukuba yonke i-wonton ihlangabezana nomgangatho olindelweyo kwaye iyanciphisa inkunkuma.

Abasebenzisi balandela indlela ecwangcisiweyo yokuvavanya iziphumo:

·UHlolo oluBonakalayo

·Bajonga inkangeleko yewonton nganye. Umbala ofanayo kunye nokumila kubonisa imimiselo efanelekileyo yomatshini. I-Misshapen okanye iiwonton ezingalinganiyo zibonisa imfuneko yohlengahlengiso.

·Ukujongwa koMgangatho wetywina

·Bavavanya imiphetho ukutywinwa okukhuselekileyo. Isitywina esiqinileyo sithintela ukuzaliswa ekuvuzeni ngexesha lokupheka. Amatywina abuthathaka adla ngokubangelwa kukungqindilili kwentlama engachanekanga okanye kukungunda okungahambi kakuhle.

·Ubungakanani bomlinganiselo

·Abasebenzi balinganisa iiwonton ezininzi kwibhetshi nganye. Imilinganiselo ehambelanayo iqinisekisa ukuba umatshini ukhupha inhlama kwaye uzalise ngokulinganayo.

·Uvavanyo lwesimo

·Babamba izisongelo ukujonga ukuguda kunye nokunwebeka. Imiphezulu encangathi okanye eyomileyo inokufuna utshintsho kwintlama ye-hydration okanye isantya somatshini.

·Iisampulu zokuZalisa ukusasazwa

·Abapheki bavula iiwonton ezivulekileyo ukuze bahlole ukuzaliswa. Nokusasazwa kuqinisekisa ukuba yonke iqhekeza incasa efanayo kwaye ipheka ngokulinganayo.

Ingcebiso: Rekhoda imigqaliselo kwincwadi yelog. Imiba yokulandelela kunye nezisombululo kunceda ukuphucula iibhetshi ezizayo kunye nokuxhasa uqeqesho lwabasebenzi.

Abasebenzisi basebenzisa itheyibhile elula ukubhala iziphumo zabo:

Ukuba baqaphela izitenxo, abaqhubi bathatha amanyathelo okulungisa ngokukhawuleza. Bahlengahlengisa iisetingi zoomatshini, baphinde balayishe izithako, okanye bamise imveliso ukunqanda ezinye iziphene. Iimpendulo ezikhawulezayo zigcina umgangatho wemveliso kwaye zinciphisa ixesha lokuphumla.

Abapheki banxibelelana namalungu eqela ngexesha lokubekwa esweni. Babelana ngengxelo kwaye bacebise uphuculo. Ukusebenzisana kuqinisekisa ukuba wonke umntu uyayiqonda imigangatho kwaye usebenzela kwiziphumo ezingaguqukiyo.

Abaqhubi baphinda olu hlolo kuyo yonke inkqubo yemveliso. Ukubeka iliso okuqhubekayo kuqinisekisa ukuba umatshini we-wonton uvelisa iiwonton ezikumgangatho ophezulu ngalo lonke ixesha.

Ukusombulula imiba yeWonton Machine

Ukuphatha iiJam zentlama kunye nokukrazulwa

Ijam yentlama kunye nokukrazula kudla ngokuphazamisa imveliso kwaye ihlise umgangatho weewonton ezigqityiweyo. Abaqhubi kufuneka baqale bamise umatshini kwaye basuse nayiphi na intlama. Bangasebenzisa ibrashi ethambileyo okanye i-scraper ekhuselekileyo yokutya ukucima ii-roller kunye nezikhokelo. Ukuba inhlama ikrazula, imbangela ingaba yi-hydration engafanelekanga okanye ubukhulu obungalunganga. Abaqhubi kufuneka bajonge iresiphi yentlama kwaye bahlengahlengise umxholo wamanzi njengoko kufuneka. Kufuneka baqinisekise kwakhona ukuba ukuseta ubukhulu buhambelana nohlobo lwentlama.

Izizathu eziqhelekileyo zokukrala kwentlama kunye nokukrazula ziquka:

·Yome kakhulu okanye intlama encangathi

·Amashiti entlama angalinganiyo

·Isantya esingalunganga okanye useto loxinzelelo

Abasebenzisi banokunqanda le miba ngokulandela uluhlu lokukhangela:

·Jonga ukuzondelelana kwentlama phambi kokuba uyilayishe.

·Seta umatshini kungqingqwa ocetyiswayo.

·Jonga ibhetshi yokuqala ngeempawu zoxinzelelo okanye ukukrazuka.

Icebiso: Rhoqo ucoce iirola kunye nezikhokelo zokuthintela ukwakhiwa kwentlama kwaye uqinisekise ukusebenza kakuhle.

Ukulungisa ukusasazwa kokuZaliswa okungalinganiyo

Ukungalingani kokuzaliswa kokusasazwa kukhokelela kwiiwonton ezingahambelaniyo kunye nezikhalazo zabathengi. Abaqhubi kufuneka baqale bajonge i-hopper yokuzalisa i-blockages okanye iipokotho zomoya. Bangakwazi ukuvuselela ngokucokisekileyo ukuzaliswa ukugcina ukuhamba ngokulinganayo. Ukuba ukuzaliswa kubonakala kukhulu kakhulu okanye kugijima kakhulu, abaqhubi kufuneka bahlengahlengise iresiphi ukwenzela ukuhambelana okungcono.

Itheyibhile inokunceda ukuchonga oonobangela kunye nezisombululo ezinokwenzeka:

Abanini-zithuthi kufuneka kwakhona balinganise i-dispenser yokuzalisa rhoqo. Banokuqhuba ibhetshi yovavanyo kwaye balinganise iiwonton ezininzi ukuqinisekisa nokuzaliswa. Ukuba ingxaki iyaqhubeka, kufuneka bajongane nencwadana yemigaqo yomatshini ukulungiselela uhlengahlengiso olongezelelweyo.

Qaphela: Ukuzaliswa okungaguquguqukiyo kunye nokulungelelaniswa okufanelekileyo kwe-hopper kuqinisekisa ngokulinganayo ukusabalalisa kuyo yonke i-wonton.

Ukuthintela ukuncamathela kunye nokuThintelwa

Ukuncamathela kunye nemiqobo kuthoba imveliso kwaye kunokonakalisa umatshini. Abaqhubi kufuneka bathulile amashiti entlama kancinci ngomgubo ngaphambi kokulayisha. Kufuneka kwakhona bajonge ukuba umphezulu womatshini uhlala womile kwaye ucocekile ngexesha lokusebenza. Ukuba ukuncamathela kwenzeka, abaqhubi banokunqumamisa imveliso kwaye basule iindawo ezichaphazelekayo.

Ukuthintela ukuvaleka, abaqhubi kufuneka bakuphephe ukuzalisa ihopha ngokugqithisileyo kwaye bagcine zonke iindawo ezihambayo zingenabumdaka. Bafanele bahlole iitreyi zokutya kunye neechute zentlama eshiyekileyo okanye ukuzaliswa emva kwebhetshi nganye.

Uluhlu olulula lokujonga ukunqanda ukuncamathela kunye nemiqobo:

·Amashiti entlama yomgubo omncinane phambi kokusetyenziswa

·Coca imiphezulu yoomatshini rhoqo

•Kuphephe ukugcwala kakhulu ihopha yokuzalisa

Susa inkunkuma kwiitreyi neechute emva kwebhetshi nganye

Isilumkiso: Ungaze usebenzise izixhobo ezibukhali ukucima izithintelo, njengoko oku kungonakalisaumatshini wontonkwaye ucime iwaranti.

Abasebenzisi abalandela la manyathelo okusombulula ingxaki banokugcina imveliso egudileyo kunye neziphumo ezikumgangatho ophezulu.

Ukugcina umatshini wakho weWonton

Ukucoca emva kokusetyenziswa ngakunye

Ukucoca ngokufanelekileyo kugcina iumatshini wontonisebenza kakuhle kwaye inqanda ukosuleleka. Abasebenzisa izithuthi basusa zonke iinxalenye ezishenxisekayo baze bahlambe ngamanzi ashushu, anesepha. Basebenzisa ibrashi ethambileyo ukucoca iindawo ekunzima ukufikelela kuzo. Emva kokuba zihlanjululwe, zomisa inxalenye nganye kakuhle ngaphambi kokuba ziphinde zidibanise. Intsalela yokutya esele ngaphakathi kumatshini inokubangela ukuvaleka kwaye ichaphazele incasa yeebhetshi ezizayo. Abaqhubi basule phantsi ngaphandle ngelaphu elimanzi ukususa umgubo kunye nokuzalisa i-splatters.

Icebiso: Cwangcisa ukucoca ngokukhawuleza emva kokuba imveliso nganye iqhutywe ukuze ugweme inhlama eyomileyo kunye nokuzaliswa.

Uluhlu olulula lokucoca lunceda abasebenzi bakhumbule inyathelo ngalinye:

·Susa kwaye uhlambe onke amalungu asusekayo

·Coca iirola, iitreyi, neehopper

·Sula phantsi imiphezulu yangaphandle

·Yomisa onke amalungu phambi kokuba uphinde udibanise

Ukuthambisa iiNdawo ezihambayo

Ukuthambisa kunciphisa ukukhuhlane kwaye kwandisa ubomi bomatshini we-wonton. Abasebenzisa i-lubricant yodidi lokutya kwiigiyeri, iibheringi kunye nezinye iindawo ezihambayo. Bagwema ukuthambisa ngokugqithisileyo, okunokutsala uthuli kunye namasuntswana entlama. I-lubrication rhoqo iqinisekisa ukusebenza kakuhle kwaye inqande ukukhwaza okanye ukugaya. Abasebenzisi bajonga izikhokelo zomenzi kwiimveliso ezicetyiswayo kunye namathuba.

Itheyibhile ishwankathela iindawo eziqhelekileyo zokuthambisa:

Qaphela: Ngalo lonke ixesha sebenzisa izithambiso ezivunyiweyo kwisixhobo sokwenza ukutya.

Ukuhlola i-Wear and tear

Ukuhlola rhoqo kunceda abaqhubi babone iingxaki ngaphambi kokuba zenze ukonakala. Bahlola amabhanti, izitywina, kunye nezinto ezidityanisiweyo zombane ukuze zibone iimpawu zomonakalo. Iintanda, imiphetho ephukileyo, okanye iingcingo ezikhululekileyo zifuna ingqalelo ekhawulezileyo. Abaqhubi batshintsha iindawo ezigugileyo ukugcina ukhuseleko nokusebenza kakuhle. Bagcina ilog yokugcina ukulandelela ukulungiswa kunye nokutshintshwa.

Uluhlu lokuhlola olubonakalayo lubandakanya:

·Jonga amabhanti kunye netywina ukuba akukho iintanda okanye ukuguga

·Hlola uqhagamshelo lombane ukwenzela ukhuseleko

·Jonga izikrufu okanye iibholithi ezikhululekileyo

·Rekhoda izinto ezifunyenweyo kuluhlu lolondolozo

Abaqhubi abalandela la manyathelo bagcina umatshini we-wonton ukwimeko ephezulu kwaye baqinisekise iziphumo ezingaguqukiyo.

Iingcebiso zokuSebenza koMshini weWonton kunye noMgangatho

UBuchule bokuLungisa iBatshi

Ukulungiswa kwebhetshi okusebenzayo kunceda abaqhubi bandise imveliso kwaye bagcine imigangatho ephezulu. Baququzelela izithako kunye nezixhobo ngaphambi kokuba baqale. Abapheki balinganisa intlama kunye nokuzaliswa kwangaphambili, okunciphisa ukuphazamiseka ngexesha lokuvelisa. Bahlanganisa imisebenzi efanayo kunye, njengokusika amashiti entlama okanye ukuzaliswa kwezahlulo, ukulungelelanisa ukuhamba komsebenzi. Abaqhubi bahlala besebenzisa uluhlu lokukhangela ukulandelela inkqubela kwaye baphephe amanyathelo alahlekileyo.

Uluhlu oluyisampula lokulungiselela ibhetshi:

·Weyisha kwaye wenze intlama kwibhetshi nganye

·Lungisa kwaye uphole ukuzalisa

·Seta iitreyi zeewonton ezigqityiweyo

Lungiselela izixhobo kunye nezinto zokucoca kufutshane

Ingcebiso: Abaqhubi abalungiselela iibhetshi ezininzi ngaxeshanye banokunciphisa ixesha lokuphumla kwaye banyuse imveliso.

Ukugcina izithako kunye neeWonton ezigqityiweyo

Ugcino olululo lugcina ubutsha kwaye lunqanda inkunkuma. Abapheki bagcina intlama kwizikhongozeli ezingangeni moya ukuze ingatshi. Bafaka efrijini ukuzaliswa ukugcina ukhuseleko lokutya kunye nokuthungwa. Iiwonton ezigqityiweyo kufuneka zifakwe kwiitreyi ezifakwe ngephepha lesikhumba, zigqunywe kwaye zikhenkceke okanye zikhenkce ngokukhawuleza.

Itheyibhile yeendlela ezicetyiswayo zokugcina:

Ukuphucula okanye ukwenza umatshini wakho weWonton

Abaqhubi banokuphucula ukusebenza kakuhle ngokuphucula okanye ukwenza izixhobo zabo zibe ngokwezifiso. Basenokongeza iimold ezintsha zeemilo zewonton ezahlukeneyo okanye bafakele i-automated feeder ukulayisha ngokukhawuleza. Abanye bakhetha ukuphucula iipaneli zolawulo ukwenzela isantya esichanekileyo kunye nohlengahlengiso lobungakanani. Ukuphonononga rhoqo izincedisi ezikhoyo kunceda abaqhubi bagcine iumatshini wontonuhlaziywe neemfuno zemveliso.

Isilumkiso: Soloko udibana nomvelisi phambi kokwenza uhlengahlengiso ukuqinisekisa ukuhambelana nokugcina iwaranti.

Abaqhubi abalandela la macebiso bafezekisa umgangatho ohambelanayo kunye nemveliso esebenzayo kunye nebhetshi nganye.

Abaqhubi bafezekisa ezona ziphumo zibalaseleyo kumatshini we-wonton ngokujolisa kwiindawo ezintathu eziphambili:

·Umiselo oluhambelanayo phambi kosetyenziso ngalunye

·Ukusebenza ngobunono ngexesha lemveliso

·Ukugcinwa rhoqo emva kwebhetshi nganye

Ukuthathela ingqalelo kwiinkcukacha kunye nokubambelela kwiinkqubo eziqinisekisiweyo kukhokelela kwiiwonton ezikumgangatho ophezulu. Ukuziqhelanisa kwakha isakhono kunye nokuzithemba, kuvumela abapheki ukuba balawule umatshini kwaye banike iziphumo ezisebenzayo nezimnandi ngalo lonke ixesha.

FAQ

Kufuneka abasebenzi bacoce kangaphi umatshini wewonton?

Abaqhubi bacoca umatshini we-wonton emva kokuqhutywa kwemveliso nganye. Ukucocwa rhoqo kuthintela ungcoliseko kwaye kugcina isixhobo sisebenza kakuhle. Ishedyuli yokucoca imihla ngemihla iqinisekisa iziphumo ezihambelanayo kwaye yandisa ubomi bomatshini.

Loluphi uhlobo lwentlama olusebenza kakuhle kumatshini we-wonton?

Abapheki bakhetha intlama esekelwe kwingqolowa ene-elasticity ephakathi. Olu hlobo luxhathisa ukukrazula kwaye luvelise ii-wrappers ezigudileyo. Inhlama engenaGluten ifanelana neewonton ezikhethekileyo kodwa inokufuna uhlengahlengiso kubungakanani kunye nezicwangciso zesantya.

Ngaba abaqhubi banokusebenzisa ukuzaliswa okwahlukileyo kwibhetshi enye?

Abaqhubi banokusebenzisa ukuzaliswa okuninzi kwibhetshi enye ukuba balungiselela ukuzaliswa ngalunye ngokwahlukileyo kwaye balayishe ngokulandelelana. Bamele bacoce i-hopper phakathi kokuzaliswa ukukhusela ukungcoliswa kwe-cross-contamination kunye nokugcina ukunyaniseka kwe-flavour.Ingcebiso: Bhala ibhetshi nganye ukulandelela iintlobo zokuzalisa kwaye ugweme ukuxubana.

Kufuneka benze ntoni abaqhubi xa umatshini wewonton uxinene?

Abaqhubi bawumise kwangoko umatshini. Basusa nayiphi na intlama okanye ukuzaliswa okubangela i-jam. Ibrashi ethambileyo okanye i-scraper inceda ukuvala iibhloko ezicacileyo. Abaqhubi bajonga ukuhambelana kwentlama kunye nezicwangciso zoomatshini ngaphambi kokuqalisa kwakhona imveliso.